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We bring the authentic flavors of Montreal's iconic smoked meat tradition to Fort Lauderdale. Following time-honored methods passed down from the legendary delis of "The Main," each cut is carefully seasoned by hand with our signature spice blend—cracked pepper, coriander, garlic, and mustard seed—then cured for 10 full days before being smoked and steamed to tender perfection.
From classic poutine with real Quebec cheese curds to our artisan Roman-style pinsa, every dish is crafted with passion and the finest ingredients.
See what everyone's talking about — from our kitchen to your table
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